How to Make Flavored Salt from Root Vegetable Scraps

Salt is an interactant. It's hard as stone, but water soluble. It can melt ice on slippery winter roads and speed up...

The secret of keeping lemons fresh longer

In the cold season, citrus fruits provide an electrical recovery. Behind a thick shell are sharp and vibrant wedges seasonal starbursts. For...

One (not-too-sweet) peanut butter granola for batch baking, Stat

Okay, friends. We are fully into the New Year and we are trying to be good, to put our days off on...

A story of two Okonomiyaki (and where to find them in...

Okonomiyaki in the Osaka style is rightly world famous, but there is another style of Okonomiyaki that is not often seen outside...

13 Clever ways to cook with coffee

You would have urged hard to find a kitchen in which there is no coffee. Whether beans, earth or instant,...

How do I get Smörgås?

Casual or chic, just for a few people or a crowd, Smörgåsbord is a classic Swedish way of celebrating and enjoying a...

Crunchy, fast chicken dinner, all in a tin pan

Many tin pan chicken recipes are deceptively enticing. You gently suggest that you fill your faithful tin pan with chicken and various...

19 sweet potato recipes in your trouser pocket

Sweet Potatoes: These are the tubers (well, really the mint winds) that will never disappoint you. They go in hearty and sweet...

Spicy Sausage and Kale Skillet Lasagna.

Let's put everything in a pan and call it lasagna! Skillet lasagna, that is We have meat, vegetables,...