2017 Holiday Gift Guide: Favorite Cookbooks.

Here is a look at my favorite books for gifts in 2017! This is mainly a list of recent cookbooks that came...

Magically transform a simple dough into two beautiful breads

In this season we are Making Magic with a series of simple transformations that already beautify beautiful things, from cakes...

This classic French knife is made by a craftsman

You can see Laguiole en Aubrac on the prominent bee, where the handle meets the blade; You can know and love his...

A simple sauerkraut sauce for your holiday table

Occasionally we browse the site for cool recipes from our community, which we then test, photograph and present. This comes from community...

6 last-minute Turkey tips

Thanksgiving is only two days away - do you know your Turkey cooking strategy? If you do not, do not...

11 flying appetizers to keep hungry guests happy

In a perfect world, guests would arrive if they should, the food would be ready if you wanted it, and no one...

How To Show Ham In Thanksgiving Pages & Really Good Leftovers

We love our holiday traditions - and we also love to create new traditions, especially when they inspire the crowd and simply...

5-ingredient meals that do not require a grocery run

Whether you buy all your basics at the weekly market or need a minute of milk from the grocery store, we all...

The fastest grain for every need

If I have little time and inspiration and are hungry and grumpy, I turn to Couscous. Cover this golden grain (it's actually...

Who even likes Turkey? A spring-croaking debate

The day of Turkey is near. But is the turkey really important? Lindsay-Jean Hard says it's the superstar; Peter Meehan calls it...

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