Home » Food

Food

How to Make Berry Slab Pie for Fourth of July

SOURCE:food52.com With Genius Recipes correspondent Kristen off in a dark, cookie-filled cave somewhere finishing up the Genius Desserts cookbook manuscript, we’re re-running our best ever Genius summer desserts. Wish her luck! And make this pie. There are a lot of ways to make a slab pie, and Martha Stewart, bless her, has made them all. She might have invented the whole genre. Now, if you …

Read More »

The Creamy, Cheesy Pasta That Reminds Me of Childhood

SOURCE:food52.com We partnered with Giovanni Rana, makers of traditional Italian fresh pasta, to share our co-founder Merrill’s go-to recipes when she wants to recreate one of her favorite childhood pastas for her own kids. One of the standard responses when you ask someone why they love living in New York City is the endless options for dining out. And it …

Read More »

Mint and Lime Mojito Recipe

SOURCE: simplyrecipes.com Fresh Mint Mojitos made by steeping crushed mint in sugar and rum. So refreshing and minty! This make the best mojito ever. Print Photography Credit: Elise Bauer We can wax on about the glory of the mojito – this perfect concoction of rum, mint, sugar, lime juice, and sparkling water — but I’m guessing you won’t need a …

Read More »

How to Serve Snacks for Dinner, the Italian Way

SOURCE:food52.com We partnered with Galliano to share what we’ll be serving during our own aperitivi all summer long. A call to action for the harried hosts of the world: Let’s agree to get rid of the dinner part of the dinner party, shall we? Let’s set aside our aspirations for elaborately staged courses and a pristinely set table. Instead, consider …

Read More »

Orecchiette With Small, Merguez-ish Lamb Meatballs

SOURCE:food52.com I grew up in northern and central Italy, where we did not have “spaghetti and meatballs.” It was an unknown dish and one which, if mentioned, elicited puzzled frowns from our Italian friends, followed by sad, sympathetic smiles. I moved to the US just on the cusp of a movement in which “real” Italian food was being embraced, explored, …

Read More »

The Sleek, Stunning New App That’ll Teach You How to Forage

SOURCE:food52.com Yesterday, restaurateur René Redzepi of Noma fame launched his VILD MAD initiative. It’s billed as “a comprehensive and free resource for the public to learn about and sustainably explore wild food.” VILD MAD (Danish for, quite literally, “wild food”) is a multipartite project that includes a curriculum for Danish schools, a website, and foraging workshops across Denmark. Perhaps the …

Read More »

How to Take the Ultimate #NoFilter Ice Cream Photos

SOURCE:food52.com Taking beautiful food photographs isn’t as easy as it seems. But with a few tips and tricks of the trade, you can make your food look like its best self. Join us for our Food Styling Workshop this August and our team of food stylists will give you the inside look at how we prep, plate, and shoot all …

Read More »

Summer Non-Cookbook Must-Reads from Food52

SOURCE:food52.com Summer is unmistakably here and with it comes all of its wonderful trappings: longer days, warmer nights, outdoor dining, rosé-fueled conversations, and ostensibly, more leisure time to tackle the stack of books that’s steadily been growing over the course of the year. For those looking for summer reading inspiration beyond cookbooks (yes, we read more than just cookbooks!) look …

Read More »

5 Ingredient (or Less!) Solutions for When You’re Feeling Snacky

SOURCE:food52.com The easiest, lowest-lift appetizer? Snack mixes. We partnered with Boxed.com to bring you 3 versions you can follow or riff on from our editor Lindsay-Jean. Get 15% off your first order, and free delivery, from Boxed.com with the code Food52. I always feel like I need to use a million ingredients in homemade snack mix. I think it’s because …

Read More »

5 Ingredient (or Fewer!) Solutions for When You’re Feeling Snacky

SOURCE:food52.com The easiest, lowest-lift appetizer? Snack mixes. We partnered with Boxed.com to bring you 3 versions you can follow or riff on from our editor Lindsay-Jean. Get 15% off your first order, and free delivery, from Boxed.com with the code Food52. I always feel like I need to use a million ingredients in homemade snack mix. I think it’s because …

Read More »