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Southern Cornbread Muffins – A side dish you can’t go without HomeSchool

Southern Cornbread Muffins: Your new favorite side for hearty stews

If you love southern food and great side dishes, this southern cornbread muffin recipe is a must for your next hearty meal!

southern cornbread muffin recipe

Whether you are from the south or not, you will love these sweet and delicious cornbread muffins. And the great thing about corn bread? It goes with almost anything!

Breakfast, lunch or dinner are perfect options when it comes to baking and enjoying delicious cornbread. Some people prefer to eat their cornbread with butter, others with honey … however you like it, the options for toppings are endless!

Don’t forget how well cornbread goes with hearty winter soups! Ham and beans are a great base to dip the corn bread in as these flavors go perfectly together!

Next time you’re having a get-together and looking for a page to share with friends, these Southern Cornbread Muffins are the perfect choice!

southern cornbread muffin recipe

Ingredients for Southern Cornbread Muffins

  • 1/2 cup butter, melted
  • 2/3 cup sugar
  • 2 large eggs
  • 1 cup of buttermilk
  • 1 cup of cornmeal
  • 1 cup of flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon of salt
  • 6 teaspoons of vegetable oil

Southern Corn Bread Muffins Recipe

How to Make Southern Corn Bread Muffins

1. Heat the oven to 375 degrees. Prepare a muffin pan by pouring 1/2 teaspoon of vegetable oil into each muffin well. Place the muffin pan in the oven as it preheats.


2. Whisk the melted butter and sugar in a bowl. Add the eggs and whisk until completely blended. Stir in buttermilk.


3. In a separate bowl, mix the cornmeal, flour, baking powder, and salt with a fork or clean whisk. Create a well in the center of the cornmeal bowl and pour the buttermilk mixture into it. Just stir until combined. Let the batter sit on your muffins for 5 minutes for maximum crown.


4. Carefully remove the muffin tin from the oven. Use a large ball (like an ice cream scoop) to distribute the batter evenly between the muffin chutes. Return to the oven and bake for 18 to 20 minutes, or until a toothpick inserted in the center returns with moist crumbs.

Southern Corn Bread Muffins Recipe

Drizzle with honey or sprinkle with butter and enjoy!

Southern cornbread muffins

ingredients

  • 1/2 cup butter, melted
  • 2/3 cup sugar
  • 2 large eggs
  • 1 cup of buttermilk
  • 1 cup of cornmeal
  • 1 cup of flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon of salt
  • 6 teaspoons of vegetable oil

manual

  1. 1. Heat the oven to 375 degrees. Prepare a muffin pan by pouring 1/2 teaspoon of vegetable oil into each muffin well. Place the muffin pan in the oven as it preheats.

  2. 2. Whisk the melted butter and sugar in a bowl. Add the eggs and whisk until completely blended. Stir in buttermilk.

  3. 3. In a separate bowl, mix the cornmeal, flour, baking powder, and salt with a fork or clean whisk. Create a well in the center of the cornmeal bowl and pour the buttermilk mixture into it. Just stir until combined. Let the batter sit on your muffins for 5 minutes for maximum crown.

  4. 4. Carefully remove the muffin tin from the oven. Use a large ball (like an ice cream scoop) to distribute the batter evenly between the muffin chutes. Return to the oven and bake for 18 to 20 minutes, or until a toothpick inserted in the center returns with moist crumbs.

In need of a hearty stew with your Southern Cornbread Muffins? Try this Instant Pot Beef Stew for an easy and tasty dinner.

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