With its striking facade and its cobalt blue and pink interior, the Billie Buoy restaurant attracts attention. And despite its size – a compact 60 square meters – every single centimeter is used to the full. This hip meeting place offers both healthy food and a healthy dose of the 1980s feel-good atmosphere. think Saved by Bell takes Australia.
With the interiors and branding of Biasol, the Melbourne-based design studio looked back on the exciting days before the internet and smartphones and oriented itself more towards Ataris, walkmans, shoulder pads and hairspray than the latest features of the latest iPhone. Creating a fun and retro-cool space that blends 1980s nostalgia with today’s cafe culture.
On a corner in Essendon, Melbourne, glass windows look into the front of the venue, while the side wall is embossed with “Block Me Up When I’m Famous,” white block letters and pink neon that are eye-catching cobalt blue. Inside, the color palette is dark and bold, with structural materials like terrazzo, mosaic tiles, rendered walls, and felt pads that add depth and richness. Splashes of pink and neon “pump up” the palette, creating an even more Instagram-ready place to hang out. keep your sense of cool all the time.
For dishes with flavors and an interior with a nostalgic style, Billie Buoy, the new kid on the block, is perfect.
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