Blaze Fast-Fire’d Pizza, the recognized world leader in quick artisanal pizza, announces the launch of its newest addition to its menu – the low-carb gluten-free cauliflower crust. The new crust and blaze’s variety of fresh, clean toppings allow guests to set their own course and reflect Blaze’s position as an integrative brand. It’s a new way to enjoy the quick burn, customizable pizzas for diners on a low carb diet.
“By revealing a cauliflower crust, Blaze’s innovation is changing the way diners think and eat pizza,” said Chef Bradford Kent.
“We’re making pizza an option, even for those on a low-carb diet.”
Bradford Kent, head chef
Along with Blaze Pizza’s new cauliflower crust, the pizza brand will continue to offer their original batter, skyscraper batter, and gluten-free batter, all made from scratch every day.
In the Galleria Al Maryah Island – Abu Dhabi and in Dubai in the recently opened Dubai Mall Store, guests can enjoy the brand’s artisanal pizza with a certain touch.
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