Galettes are one of my favorite things to do, but I haven’t done them in a long time. Actually, the last time was 14 months ago, during ours Travel workshop in France. I remember it Ruth (If you don’t know it yet, you need to check it Instagram) Who is not a fan of cakes, especially not of rhubarb, loved the rhubarb godet that I made.
I think that’s definitely something I could have done in France too! I’m pretty sure I served it with crème fraîche whipped cream last year and it was absolutely delicious.
I was going to make a godet for two, but it was a little bigger and I would say it serves 4, possibly 6 if you make small portions. But we managed to eat most of it, just the two of us, so I think it depends on your sweet tooth 🙂
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