Last week I bought a large pile of iceberg lettuce leaves for my burger. After making burgers, I still had a few lettuce leaves in my hand. When I was thinking about what to do with a lot of salad, I looked for Indian recipes for vegetarian salad. I came across this salad-dal recipe and fried kerala-style salad. Although I was a little hesitant, I don’t want to waste the sheets. So I decided to try this salad-dal recipe for the first time. To my surprise it came out very well. It tasted more like cabbage dal, infact better than that. I couldn’t find any raw smell at all. I was very happy with the result. Even Raksha and Sendhil liked it very much. Friends, don’t worry if you have more lettuce leaves in your hand. You can prepare this delicious and delicious, healthy iceberg lettuce dal recipe Indian style. I am sure you will love it.
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Friends, try this Indian-style salad dal recipe and share your feedback with me!
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