When traveling to a country, food is hands down one of the most important cultural experiences that you would want to partake in Australian kitchen is more complicated than in other countries (for example, Italian cuisine is very well defined and world famous). While there are undoubtedly famous examples of Australian food (meat patties with tomato sauce, lamingtons, grilled prawns), many of these foods don’t fill a restaurant as much as French or Italian cuisine.
Because Australia is such a multicultural country, even Australian-born people struggle to define their country’s own cuisine. This is because they would have grown up trying all sorts of cultural dishes (Asian and Arabic cuisines are both extremely popular in Australia).
When traveling to Australia you may come across the term ‘modern Australian‘Visit while browsing restaurants. The following explains what this kitchen looks like and why you should try it out during your trip.
It’s a fusion kitchen
The first thing to understand modern Australian cuisine is that it is an amalgamation of influences intended to create something new. It is mainly inspired by Australian history and all the cultures that contributed and are trying to do something new, hence the “modern” qualifier.
Modern Australian cuisine recognizes that Australia is not only characterized as a colonial offshoot of Great Britain, but actually is a melting pot of cultures That has exploded in multiculturalism since World War II. And of course the indigenous Australian community is well represented in sourcing ingredients such as local fish, emu, wallaby and kangaroo meat.
‘Bush Tucker‘is another common source of ingredients in modern Australian cuisine and consists of native maggots and snakes to various naturally occurring berries. These are foods that indigenous Australians and early European settlers would mostly eat in between larger meals like kangaroo or emu.
Mixing these main ingredients with styles from around the world makes the modern Australian something truly unique. There is no shortage of new recipes to try out when it comes to modern Australian food.
It encourages experimentation
One of the nicest things about modern Australian cuisine is that it isn’t tied to strict traditions. While French and Italian chefs experiment, they are more limited in many ways than a contemporary Australian chef who doesn’t have a long history to draw inspiration from.
In this way, the modern Australian shows international chefs how to experiment with their own cuisine.
Around the world, Australian chefs are seen as visionaries in the food industry because they both have a passion for fresh, local produce and are generally more health conscious.
It cannot be fully defined – but that is a good thing
It’s not really possible to define modern Australian cuisine in one sentence as there are so many factors that need to be taken into account to do it justice. This lack of strict definition is a good thing as it means that a restaurant serving modern Australian dishes can have a menu that is very different from another.
While you mostly know what to expect when you go to a Japanese or Mexican restaurant, with staples on almost all menus, the modern Australian is always waiting for you. This can make visiting several modern Australian restaurants an exciting adventure in itself during your trip.
Try the modern Australian cuisine
Now that you have a better understanding of what “modern Australian” means, if you are looking for a place to eat in Australia, you can safely give it a try. There is no shortage of restaurants to try this cuisine and all major cities have leading restaurants that specialize in it.
In fact, the Sydney Opera House is one of the best places to try modern Australian food. Many of the best celebrity chefs work there.
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