Do you have a box with half and half left? No matter whether you crave pasta, breakfast, soup or dessert, here you will find half a recipe for every mood!
Today we continue our series “Stuff I’m Googled”, in which we learn how to make the best of common kitchen scraps.
So far we have dealt with the following:
Today we’re covering another holdover: half and half. As with everything else in the series, we’ll cover half and half, how to keep half and half, and many half and half recipes to share so everyone can use the last drop!
What is half and half?
Half and half is simply a combination of equal parts of whole milk and cream. It contains an average of 10-12% fat, making it richer and creamier than whole milk, but not as rich as cream.
For many people, including myself, half and a half is a favorite to stir in coffee, but I like to keep it ready for a variety of other things, including soups, casseroles, and pasta dishes.
Can half of milk in recipes be replaced by milk?
In most cases, half and half is a great substitute for milk! You may not want to pour it over your cereal, but half and half can be used in most milk cooking and baking recipes.
Feel free to half replace milk in pasta recipes, mashed potatoes, baked goods, and anything related to a cream sauce. In recipes like Creamy Mac and Cheese and Homemade Mashed Potatoes, you may even prefer half and half over milk, where it adds extra creaminess and fullness.
Can half of cream in recipes be replaced by cream?
Again, the answer is normal. Just as half and half can be used to add extra richness to recipes that require milk, so can be used to brighten recipes that require cream. Would you like to recall some fat in your favorite tortellini soup with creamy chicken sausage? Sub in half and half!
Unfortunately, half and half cannot be replaced with cream to make whipped cream. You can shake, whip, and whisk all day, but half and half don’t turn into whipped cream.
So store and freeze half and half
Half and half should be kept in the refrigerator. Place in a freezer-proof, airtight container for half-freezing and freeze for up to 3 months. Let it thaw overnight in the refrigerator and shake or whisk it well to reinstall anything that may have separated.
Frozen and thawed, half and half good for cooking, but I prefer to use it fresh in coffee and other drinks.
Recipes with less than 1 cup half and half
Recipes with 1 cup half and half
Recipes with 2 cups half and half
Note: We are not the author of this content. For the Authentic and complete version,
Check its Original Source