I think my favorite meal of the day is breakfast. I love everything breakfast. Pancakes, waffles, eggs, french toast, hash browns and much more. I love them all! One thing my family loves is breakfast burritos. We make them all the time and often make extra ones so that they can warm the filling slightly and make breakfast for myself when I’m not around.
I think it’s pretty self-explanatory how a breakfast burrito works, and I really just want to share this combination because it’s one of our absolute favorites. I would also like to share how we earn extra, and I can warm them up all week long for a quick and healthy breakfast that is still homemade and makes you full.
When I make these breakfast burritos, I do a lot. I use a few potatoes, a pack of Jimmy Dean sausages, and about 12-16 eggs, depending on how much. want to have for the rest of the week.
The secret to making these breakfast burritos really easy is to use my Air Fryer. I use this to crunch the potatoes while the sausage and egg are cooking. They get perfectly crispy and you don’t have to look at them, turn them over and make sure they don’t burn!
I start these breakfast burritos by peeling my potatoes (you can also use squared hash browns) and cutting them into small squares.
I pour a small amount of olive oil on it and stir it around. Then I pour it into my air fryer and turn it on at 350 for about 8 minutes.
They come out perfectly crispy!
While the potatoes are cooking, I cook the sausages in a large pan. As soon as the sausage is cooked, I take it out of the pan and drain it on a paper towel. I use the same pan to cook my eggs in it. I stir up 12-16 eggs with a small amount of milk and stir them in the pan. When they’re almost done, I add my sausage and potatoes to the mix. I let everything cook for another minute until the eggs are ready.
That makes quite a bit of filling. Sometimes I make all the burritos and freeze them or keep them in the fridge for a few days. Sometimes I put the leftover filling in a Tupper dish and they can heat just the amount they need and prepare a breakfast burrito. Children can heat them in the microwave or roast them in a pan, which gives the flour tortilla a crispy edge. You can also warm them up in the air fryer! I think my air fryer is perfect for warming up and giving leftovers a little more life!
I love making myself a nice big breakfast burrito, wrapping it up and tanning and crisping the edges of the burrito. We love ours with sour cream and salsa. You can add avocado and other vegetables such as peppers, mushrooms and kale or spinach.
This is a simple breakfast and we love it. The potatoes are a great way to take these burritos even further, and they add flavor and texture to the breakfast burritos.
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Our favorite recipe for breakfast burrito:
Sausage, egg and potato breakfast burrito recipe
How to make one of our favorites! Burritos for breakfast with sausage, eggs and potatoes! This is the perfect breakfast to make extra and eat it all week!
- 12-16 big Eggs
- 1 package hot dog (We love the Jimmy Dean sausage)
- 2nd Potatoes peeled and diced
- olive oil
- Salt and pepper for the taste
- Salsa and sour cream top (You can also add avocado)
- Flour tortillas (You can use any type of tortillas you like)
I like to use mine Air fryer cook my potatoes. As soon as they are diced, I pour a small amount of olive oil on the potatoes, throw them around and cook them in the deep fryer for about 8 minutes.
As they cook, I cook my sausage, take it out of the pan, and drain it while stirring my eggs. When they’re almost done, I put the sausage and potatoes back in the egg mixture and finish cooking.
This makes a lot of stuffing. You can cool or freeze any leftovers!
You can also assemble and freeze all burritos or keep them in the fridge.
I like to keep the filling separate and the kids can heat up the amount they need and conjure up a quick breakfast.
We love this breakfast burrito recipe and hope you do it too!
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