Air Fryer Shrimp Recipe | Quick shrimp recipe with garlic and parmesan : FOOD

Simple garlic parmesan Air fryer shrimp is one of the fastest and tastiest meals I’ve made in a long time! From the fridge to the plate in about 30 minutes, these tender shrimps can stand alone as a main course or go for a light lunch on a fresh salad.

Air fryer shrimp

Air fryer shrimp with garlic

I know I’m not talking much about it here, but I have a secret love affair that goes beyond the pellet grill and instant pot land.

I am COMPLETELY on board the air fryer cart and I am not even sorry.

Why don’t I post more air fryer recipes?

Because I cook here for a crowd and 9 people come to the table three times a day to be fed, and I don’t think there is an air fryer that can bring out a meal for so many.

For us, we use the air fryer for lunch and for cooking things that we would normally cook in the oven or in the microwave.

I like it because the kids can throw in some frozen food or snacks and it’s easy to use and they all come out so much better than when they’re cooked in the microwave.

After I tried that Toasted shrimp recipe I found that on Bowl me overI will change my mind and maybe only employ a small army of air fryers so that my family can all enjoy the fruits of my work.

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Air fryer shrimp

What type of shrimp should you use for air fryer shrimp?

Which particular type of shrimp you use is not as important as the actual size of the shrimp you are working with. The bigger, the better, if, in my humble opinion, it’s about shrimp.

I can enjoy lettuce shrimp as much as the next person, but it’s not quite like a colossal shrimp that was cooked perfectly.

So use what you have and what you can afford and find, but also know that you will probably enjoy the end result more as you get bigger.

Air fryer shrimp

Shells or close?

I prefer to cook shrimp myself without mussels. I think it helps the spice to finish the final dish in a more established way, and I just like to eat my food without much to do with it. Crabs and lobsters are one thing, but I just want to dig and eat with shrimp.

You can buy the shrimp with the clams if you have them, but I would recommend peeling them before cooking.

The same applies to the tails. I know some people like to grab them while scooping the shrimp up front, but for me they just bother me. This is especially true if you serve the shrimp in or on something that requires a fork.

For example, if you throw this simple (and healthy) shrimp on a bed of mine Creamy asparagus noodles, Shells and tails.

If the shrimp is a stand-alone starter or is otherwise served with something else from the finger food family, leave the tails on for easy gripping.

See all of mine Simple shrimp recipes!

Air fryer shrimp

Air Fryer Shrimp shopping lists

  • 1 pound of shrimp
  • olive oil
  • Garlic powder
  • salt pepper
  • freshly grated parmesan
  • fresh parsley

How did I find this recipe?

This is a blogger recipe exchange called Crazy Friday! It is organized by one of my favorite bloggers, Michaela von An affair from the heartand it brings groups of bloggers together for a secret recipe exchange where we are all assigned another blogger and we create one of their recipes and share it on our website.

The first time I participated was last fall where I did a great job Caramel pecan bite Recipe that contained a recipe from Jennifer Stewart of Take two tapas.

The goal of Freaky Friday is that we get to know each other a little better and share another blogger with our own audience.

You go love Bowl Me Over, so I hope you check it out!

Debra is called the “Soup Queen” and I can understand why. She has some epic soups on her website, but some that I noticed and that I can’t wait to try are:

She lives in California with her husband and dog family and started her career in the food world by attending to weddings and conjuring up epic dishes at family reunions.

It is also persistent. She worked in THIRD GRADE to make enough money to buy a piano because she wanted to learn so much. My third graders were barely able to tie their own shoes or make it from one end of the house to the other and still do the job I gave them. So I’m 17 shades impressed with their chewing gum there.

Some other recipes that are on my “Must Make” list that you might want to check:

Air fryer shrimp

Take a look at all of our 2020 Freaky Friday Spring Edition recipes:

  1. An affair from the heart – Brown Butter Chocolate Chunk Cookies
  2. Aunt Bees Recipes – Homemade loaded queso
  3. Bowl Me Over – Crunchy mashed potatoes
  4. Hostess at heart – Chocolate coffee cake
  5. Nash’s house eats – Asian salad wrap
  6. Lemoine family kitchen – Simple homemade flour tortillas
  7. Life, love & good food – Italian grilled burger
  8. Lisa’s Dinnertime Dish – Lemon garlic Brussels sprouts linguine
  9. Take two tapas – Fried mac and cheese balls
  10. The gourmet affair – Strawberry bread
  11. The speckled palate – Chicken pesto pasta
  12. West Via Midwest – Loaded baked potato peels
Air fryer shrimp

How do you store air fryer shrimp?

Shrimps are best eaten the day they are cooked. However, if you have leftovers, you can store them in the refrigerator in a tightly closed container for 2-3 days. I do not recommend freezing shrimp again after cooking.

Air fryer shrimp

How do you heat leftover shrimp?

Stay out of the microwave if you can. Fish and seafood are not favored by nuking. So it is best to put them back in the air fryer when you are ready to eat the next day.

Air fryer shrimp

What else should you serve with Air Fryer Garlic Parmesan Shrimp?

Personally, I will restore it as soon as possible and stick it on mine Greek salad.

You would also be fabulous next to a bed of mine Grilled asparagus, or if you feel particularly decadent, you can do this Mushroom risotto or mine creamy mushroom noodles.

Pin for later!

Air fryer shrimp


  • 1 pound shrimp, peeled and deveined

  • 2 tablespoons of olive oil

  • 1/8 teaspoon of garlic powder

  • 1/2 teaspoon of salt

  • 1/2 teaspoon of pepper

  • 2 tablespoons of Parmesan cheese, freshly grated

  • 2 tablespoons of freshly chopped parsley


  1. Make sure the shrimp are dry and put them in a bowl.
  2. Drizzle the olive oil and throw it to cover.
  3. Sprinkle with garlic powder, salt and pepper. Add parmesan and parsley.
  4. Place the shrimp in the air fryer basket and place them in the air fryer. Let it run at 390-400 °.
  5. Let the air fryer run for 12 minutes and shake the basket in half (if necessary).
  6. Serve hot, over a bed of noodles or on top of one Caesar salad!

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Nutritional information:

Yield: 4th

Serving size: 1

Amount per serving:

Calories: 208Total fat: 9gSaturated fatty acids: 2gTrans fat: 0gUnsaturated fat: 7gCholesterol: 242 mgSodium: 1390 mgCarbohydrates: 2gDietary fiber: 0gSugar: 0gProtein: 27g

The nutritional information given here is only an estimate.

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