This vegan hot chocolate has become a weekly staple in my home, so I could no longer keep it to myself! All you need is 3 ingredients to make this soothing milk-free pleasure at home.
How to make vegan hot chocolate
I already have a popular recipe for healthy hot chocolate here on my website, but I do this version when I don’t have almond milk on hand.
It’s inspired by my vegan latte and London fog drink, both of which become creamy when a hot drink is mixed with dates and a small spoonful of almond butter. It may sound strange, but you just have to trust me in this case.
This vegan hot chocolate was brought to life on one of our first evenings of “social distancing”. I didn’t want to take the time to make a batch of homemade almond milk or go to the store to get a box, so I wondered if I could make my own creamy hot chocolate at home. with just boiling hot water and my blender.
Hot chocolate ingredients
Instead of using milk-free milk, This recipe requires water and almond butter to make your own instant almond milk. (I often do that for smoothies too!)
If you have a nut allergy, you can also use hemp hearts to make your own hemp milk or oat milk.
You need the following:
- Cocoa powder
- almond butter
- Dates (or maple syrup)
Mix these 3 ingredients with hot water and you will get one Instant hot chocolate that’s incredibly rich and creamy
Tips for mixing hot liquid in a blender
If you have never tried to mix something hot in your blender, you need to know the following.
- The hole in the top of your mixer lid serves as a vent. When mixing something hot, it is important that you loosely cover this hole with a thin tea towel so that the hot steam can escape safely without splashing into your kitchen. If you don’t let off the steam, The lid can blow off your mixer. causes confusion and possible burns. So be careful!
- If you are worried Mix something hot in your plastic mixer container. You can mix the ingredients with cold water and instead heat the chocolate milk in a saucepan. I find that sometimes this can cause the hot chocolate to “thicken” a little more, but it is less likely to use maple syrup as a sweetener instead of the dates. You can also use a blender with a glass container like the Ace Blender.
- If you don’t have a high speed mixer, as a VitamixI recommend using a fine mesh strainer to filter out dates that will not be pulverized when you pour the hot chocolate into your mug. Or just use maple syrup that contains less fiber.
I hope you will enjoy this quick and easy recipe the next time you need a hot chocolate fix!
Making hot chocolate for kids?
Sometimes when I do it for my kids Use only 1 teaspoon of cocoa powder instead of a full tablespoon. (This gives it more of a “milk chocolate” taste.) I also use half a cup of boiled water and half a cup of cold filtered water so that the temperature is immediately easier for them to drink.
This is a great success for my children, so I hope that it will also be a success in your home!
Vegan hot chocolate (3 ingredients!)
This vegan hot chocolate is ultra creamy and consists of only 3 ingredients. It makes a rich and delicious treat!
- 1 Cup water
- 1 teaspoon almond butter (or any other nut / seed butter)
- 1 heaped tablespoon Cocoa powder
- 2nd Medjool appointments , cored (or 2-3 teaspoons of maple syrup)
Bring the water to a boil. (Tip: I usually cook a little more than a cup and then measure after it’s cooked.)
While waiting for the water to boil, add almond butter, cocoa powder and dates or maple syrup to the blender.
Put 1 cup of boiled water in the blender and gently mix the ingredients at low speed. Be sure to open the vent on the top of the blender lid and cover it with a thin tea towel so that the steam can escape. If you don’t allow the steam to escape, pressure can blow the lid off your blender, potentially causing burns (and mess). So be careful! I put the masher in my Vitamix lid and lift it up slightly so that steam can escape to use a towel.
Mix until smooth and creamy, then pour it into a mug. Let the hot chocolate cool down to a warm swallow temperature and then enjoy it! When it cools down, it still makes a delicious chocolate milk.
- Any nut butter should work well for this recipe, but I think almond and cashew butter have the most neutral taste. If you use peanut butter, tahini, or sunflower butter, their taste may be a little more pronounced. So keep that in mind.
- Sometimes when I do it for my kids Use only 1 teaspoon of cocoa powder instead of a full tablespoon. (This gives it a more “milk chocolate” taste.) I also use 1/2 cup of boiled water and 1/2 cup of cold filtered water so that the temperature is immediately easier for them to drink.
Calories: 166kcal | Carbohydrates: 38G | Protein: 2ndG | Fat: 3rdG | Saturated fatty acids: 1G | Sodium: 14mg | Potassium: 371mg | Dietary fiber: 4thG | Sugar: 32G | Vitamin A: 72IU | Calcium: 48mg | Iron: 1mg
The above mentioned nutritional information is generated automatically with a generic online calculator. I recommend checking the labels of your own ingredients if you need accurate calculations.
If you try this recipe, Please leave a comment below Let me know how you like it. And if you make any changes, I’d love to hear about them too! We can all benefit from your experience.
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