This article contains links to products and services that we recommend and from which we may receive commissions.
The exceptional cuisine is deeply rooted in French culture, from hearty dishes and delicious desserts to pastries and exotic classics. The wine culture is just as extensive and offers world-famous vintages such as Cabernet Sauvignon, Chardonnay and Pinot Noir.
There are different regions in France and each district has its specialty. With so many options available that are hailed as the best in Europe, the question is not what to eat, but where to start exploring. To narrow your selection, here is a list of the best dishes and wines to try in the most popular regions in France. Good Appetite!
If you fly, it is definitely worse to invest in something Flight cancellation protection nowadays you never know what could happen.
Paris’ reputation as one of the world’s food capitals precedes and tempts foodies to venture into the city and indulge in their excellent cuisine. Fly to Paris and try the exotic delicacies, famous crowd pullers and hearty main courses.
You can’t go wrong with a piece of breakfast Pain in chocolate paired with a cup Milk coffee. Enjoy a serving Beef Bourguignon, a juicy and tasty beef dish that is braised with red wine, onions, carrots and garlic and cooked gently.
Look forward to the sweetness of Macarons, the buttery texture of crepes and the pleasantly simple taste of baguettes. If you feel particularly adventurous, give it a try cuisses de grenouilles or fried frog legs or bite Tatar, chopped beef fillet sprinkled with spices and served raw.
The Brittany menu is a mosaic of flavors as diverse as the various local and seasonal products, from oysters, lobsters and scallops to juicy strawberries grown on the Plougastel farms. Don’t miss the region’s masterpiece. Godet, a buckwheat crepe with a hearty filling of eggs, ham or vegetables. Pamper your sweet tooth with a piece kouign-amann, a round multilayer cake filled with layers of butter and sugar.
A visit to Brittany is incomplete without trying a seafood platter freshly caught shellfish such as spider crabs, shrimps, oysters, evergreen, pustules, cockles and lobsters, which are usually eaten with rye bread, locally produced mayonnaise and salted butter.
Champagne may have invented the most famous sparkling wine in the world, but this region offers more than just a bubbly drop. Champagne is a picturesque region with huge vineyards, picturesque villages, Michelin-starred restaurants, large castles, historical sights and impressive wineries.
Here you can enjoy the best wine tasting and explore underground cellars, home to some of the most exquisite vintages in the world.
Dine in a lively bistro in Reims, the region’s unofficial capital, and try the famous Biscuit Rose de Reims, a pink biscuit from 1690. Spend an evening trying a wide selection of champagne from different manufacturers at C-Comme in Épernay (see picture above).
After a day of food and wine tasting, you can rest in one of the regions rent elegant vacation locks or villas. For nature lovers, you can relax and drink wine in an environmentally friendly bar halfway up a tree in the Perching Bar in Venzy.
Whether you want to enjoy a sip of good wine in a family-run winery or gourmet delights in a Michelin-starred restaurant, Aquitaine offers a wide range of exquisite regional cuisine and even more exquisite vintages. The region is a real festival of flavors, from the hearty cuisine of Gascon to the valuable black truffles of the Perigord.
Enjoy the pleasantly delicious dish of Duck confit, a leg fattened duck, salted and seasoned with herbs, then slowly cooked in their fat and later fried with roasted potatoes and garlic to crisp the skin. The poultry liver becomes a famous delicacy le foie gras. Another popular dish, especially in The pyreneesis Piperade, a spicy mixture of garlic, bell pepper, onions and tomatoes, fried in goose fat and baked with eggs or ham.
The coastal parts of Aquitaine are a rich source of seafood, such as Lamprey, Sardines and oysters. Enjoy in Bordeaux Lamprey à la Bordelaise, a lamprey dish, steamed with ham, red wine, leek, garlic and other spices. The lamprey is briefly flambéed in cognac and then served with a hearty sauce made of fish blood and chocolate.
You can also take a fresh plate Oysters you jouror try grilled sardines. These sumptuous courses go best with a bottle of Entre-Deux-Mers white wine.
Provence is not only famous for its markets full of aromas of spices and dishes, sun-ripened fruits and fresh products, fresh goat cheese and golden olive oil and fish in the sea. It is also known for its wide range of restaurants that offer an authentic taste of Provençal cuisine, from Michelin-starred restaurants, quaint and elegant cafes to bistros and brasseries.
Your visit to Provence is incomplete without enjoying the famous dish. Ratatouille (Picture above), a vegetable casserole made from zucchini, tomatoes, eggplant, onions, garlic and pepper. Another well known dish is salade niçoise, made from tomatoes, green peppers, red onions or spring onions, cucumbers, hard-boiled eggs, tuna and olives, then drizzled with olive oil or French vinaigrette.
Be sure to taste it Bouillabaisse, a hearty dish consisting of at least four types of fresh fish, cooked in fish broth with onions, tomatoes, garlic and herbs, served with croutons and rouille, a spicy saffron garnish.
Enjoy the wealth of stave, a kind of beef stew braised in wine, some vegetables and herbs. sample tapenadeAn olive dip made from black or green olives, capers, anchovies, garlic, sun-dried tomatoes and olive oil, which is usually served with croutons.
If you stroll through the streets, look for Socca, a simple but hearty pancake made from chickpea flour, olive oil, salt and water and cooked on a copper dish over a wood-burning stove. ON typical Provencal meal is missing without the region’s branded drink Pastis, an anise-flavored liqueur that turns milky white when water is added.
Do not leave Provence without trying the deserts! You will surely love the legendary Tarte TropézienneNot only because of its fascinating background story, but also because of its sugar-coated brioche, which is filled with a rich cream with an orange blossom flavor. And never forget the nougat.
As you can see, the food and drinks you have to try in France are countless and this list just scratches the surface. Be sure to take a list with you when you visit, so you don’t miss anything!
Laura Lynch, creator and author of Savored Journeys, is an enthusiastic world traveler, certified wine expert and international food specialist. She has been writing about travel and food for over 20 years and has visited over 70 countries.
Food and drinks you have to try in France
Note: We are not the author of this content. For the Authentic and complete version,
Check its Original Source