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Creamy sausage tortellini pan recipe : FOOD

This sausage tortellini pan is perfect for a creamy and hearty dinner that is simple and tastes fantastic with all the flavors mixed together. It is a family favorite!

Tortellini is so easy to prepare and one of my favorite ingredients! Because tortellini is so easy to prepare, try these savory dishes that include tortellini: creamy sausage tortellini soup, Alfredo Pesto Tortellini with sausage, or creamy Tuscan garlic tortellini soup.

Creamy sausage tortellini pan, cooked in a pan with a stirred wooden spoon.

Sausage tortellini pan

Do you need a quick and easy weekday dinner ?! This is the pan meal for you. It is rich in taste and full of aromas! This sausage tortellini pan has all the flavors and delights you are looking for. The sausage is cooked and added to a cheesy mixture of Italian spices and a rich creamy sauce. Sausage frying pan is so easy to make that it comes together in less than 30 minutes. My family devoured this sausage pan last week when I made it for them. There were no leftovers and everyone raved about it.

Tortellini makes this pan so much better! Get a cheese-on-cheese experience with the cheesy Parmesan cheese grated in the sauce and the cheese tortellini. This mix is ​​irresistible. Serve warm and enjoy the hearty mixes together. This sausage tortellini is a MUST and super easy for a busy day of the week. The best thing about this sausage tortellini is that you only need one pan for the entire meal. Simply boil the sausage, then wipe the same pan and use it to mix the rest of the ingredients together.

Sausage tortellini ingredients:

  • Ground sausage: This is cooked before adding it to the pan.
  • Whipped cream: A thick, rich and creamy sauce is made with the cream.
  • Italian spice: Blended all the right spices in one mix.
  • Garlic powder: Brings in a garlic aroma and adds to the spice.
  • Salt and pepper: Just a pinch of aroma.
  • Parmesan cheese: Grated parmesan is best. It melts evenly and adds the subtle cheesy aroma.
  • Chicken soup: Creates a soft and creamy taste for the sauce.
  • Cornstarch: Makes the sauce thicker and creamier when added.
  • Cheese tortellini: Tortellini can be found on the fridge island. It is pre-packed and there are several different variations of tortellini.
  • Spinach: Add the spinach towards the end and mix everything together for a colorful pan.

How to make sausage tortellini in a pan:

  1. Cooking the sausage: Cook the sausage in a large saucepan over medium heat and crumble it. Take out the sausage and place it on a plate. Wipe the grease off with a paper towel.
  2. Combine all the ingredients: Add the cream, garlic powder, salt, pepper and parmesan. Whisk chicken broth and cornstarch in a small bowl. Stir into the sauce and add tortellini and spinach. Simmer for 5 minutes until the tortellini is cooked, the spinach is withered and the sauce has thickened.

The process of making sausage tortellini in a pan. First cook the ground sausage, then make a creamy sauce and add tortellini, spinach and sausage. Then stir the one pan together.

Variations of sausage tortellini:

  • Hot dog: I prefer to use a tasteless sausage because it is mixed with the cheese sauce and spinach. Try adding a flavored sausage, or even use ground turkey or ground beef.
  • Tortellini replacement: If you want to lower calories and even carbohydrates, replace the tortellini with a head-cut cauliflower or even broccoli. There are even more tortellini to choose from in your local grocery store.
  • Whipped cream: Replace the cream with half and half for a less fat pan.
  • Spices: Change the spices to spicy with red pepper flakes or peppers, add more garlic with garlic salt, or try Cajun spices for a drier flavor.
  • Cheese: Try Provolone or Pecorino Romano for a good cheese mix. In addition, these cheeses melt evenly in the sauce.
  • Vegetables: I added spinach, but you can add sun-dried tomatoes or peppers for more color and taste.

Sausage tortellini pan cooked together in a pan.

Try out other pan recipes for your family:

Sausage tortellini in a bowl with a fork and garnished with crushed parmesan.

Creamy sausage tortellini pan

preparation time 10 protocol

cooking time 20 protocol

total time 30th protocol

author Alyssa rivers

Servings 6 People

This sausage tortellini pan is perfect for a creamy and hearty dinner that is simple and tastes fantastic with all the flavors mixed together. It is a family favorite!

  • 1/2 lb ground sausage
  • 2nd cups Whipped cream
  • 1 tablespoon Italian spice
  • 1/2 teaspoon Garlic powder
  • 1/2 teaspoon Salt-
  • 1.4 teaspoon pepper
  • 1/2 Cup grated parmesan cheese
  • 1/2 Cup chicken soup
  • 2nd teaspoon Cornstarch
  • 9 ounce Cheese tortellini
  • 2nd cups spinach

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