Hands down the best recipe for Queso Fundido! An ooey-gooey, bubbly dip made from melted cheese, sausage and bell pepper. It’s a super simple party dip made in a pan.
When this sizzling pan of cheesy, meaty goodness comes on the table, it won’t be long! This is a lot of pleasant dip with Tex-Mex flavors, perfect for movie night, game night, every night!
How to make this Queso Fundido recipe – step by step
In a large, ovenproof pan, crumble the sausage over medium heat and brown it. Add pure salt and black pepper; mix well. Then transfer the sausage to a medium-sized mixing bowl and discard any sausage fat except for 2 tablespoons.
Add onion and jalapeno pepper and cook until softened. Add garlic. Remove the pan from the heat and deglaze the pan with the tequila (if used). mix well. Add the onion mixture to the sausage, stir well and set aside.
Put 1/3 of the cheese in the pan, then pour half of the sausage mixture over it. Repeat with 1/3 of the cheese layer and pour the rest of the sausage mixture over it. Sprinkle the remaining 1/3 cheese over it.
Bake until the cheese bubbles, then take out of the oven and top with chopped tomatoes and coriander. Sprinkle with the crumbled Queso Fresco. Place a small bowl of chilli spices nearby if someone wants a little more flavor.
Can I make Queso Fundido ahead of time?
You can prepare the Queso Fundido so that it can be assembled before you put it in the oven. Instead, cover the cheese dip with foil and cool it until ready to serve. When the time comes, just dip it in the oven. You need to add about 5 minutes of baking time.
Queso Fundido – A dish with a pan
This Queso Fundido recipe is a simple and delicious party made with just one pan. Perfect for a simple snack on the day of the game!
Which cheeses are best for Queso Fundido?
The most common types of cheese used in the authentic Queso Fundido are Asadero, Manchego and Chihuahua. These cheeses are difficult to find outside of Mexico. Oaxaca is a staple of Mexico, especially in the state it is named after. It is often referred to as “quesillo” because it is the most commonly used cheese for things like quesadillas and dishes that require melted cheese.
All these cheeses have in common that they have a mild taste and a stringy texture when melted. Oaxaca is so common that you should find it in your local supermarket or in a Latin American grocery store. If you can’t find Oaxaca or any of the others, Mozzarella and Munster are so similar that they can be used as a replacement. If you like a pungent taste, you can try adding half a cup of hot white cheddar to the mix.
Top tips for this Queso Fundido recipe
- Wrap the hot handle of the pan with a kitchen towel when removing it from the oven to avoid burns.
- Don’t bake. I can’t stress this enough, so I’ll say it again. We want melting, bubbly cheese so it stays sticky and doesn’t get too hard.
- If you don’t have a cast iron skillet. You can also prepare this dish in a normal baking dish. Roast sausage, onions and peppers with a normal pan as indicated in the recipe. Stir in the cheese and put everything in a non-greased, small baking dish such as a 7 × 11 pan, a 2-liter baking dish, or even a pie plate.
- Serve with tortilla chips.
Check out these other delicious dips?
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