This Garlic Mushroom recipe is a quick and easy side dish that is ready in 15 minutes at most! Perfect for a simple (and romantic) side dish.
I often pick up a large pack of mushrooms from Costco and have enough to make two or three batches of these delicious, buttery mushrooms.
How to make garlic mushrooms
- Start cleaning your mushrooms with a damp paper towel to remove dirt or debris. Cut the ends of the stems as desired.
- Heat the butter in a large pan until it has melted, then throw in a little diced onion and fry until soft.
- Add the mushrooms and cook for about 4 to 5 minutes until soft.
- Deglaze the pan with some white wine (or chicken broth) and scrape all the brown pieces off the bottom of the pan.
- Add garlic and parsley and season with salt, pepper and a pinch of paprika.
What kind of mushrooms to use?
You can use either white mushrooms or cremini mushrooms for this recipe. Cremini mushrooms are shown above and are sometimes referred to as Baby Bellas.
What kind of wine to use?
I am not a wine drinker, but I always have a good quality dry white wine, such as Pinot Gris, Chardonnay or Sauv Blanc on hand to add the taste of sauces when cooking. You can also use a white cooking wine. If you don’t want to use wine, you can use a few sprinkles of chicken or vegetable broth instead.
When you cook the mushrooms, you will notice that they first absorb the butter like little sponges. As soon as the mushrooms start to boil, they soften and release their juices, and you are left with butter mushrooms.
What to serve with garlic mushrooms:
These mushrooms would make a great side dish with pretty much anything, but here are some of my favorites (I’m thinking of a romantic Valentine’s Day dinner at home?),
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Last updated on January 18, 2020 at 11:36 p.m.
Garlic Mushroom recipe
This Garlic Mushroom recipe is a quick and easy side dish that is ready in 15 minutes at most!
- Preparation time: 5
- Cooking time: 10
- Total time: 15 minutes
- Yield: 4 1x
- Category: garnish
- Method: hotplate
- Kitchen: American
- 5 tbsp unsalted butter
- 1 tbsp Extra virgin olive oil
- 1/4 cup finely diced onion
- 1 Pounds of cremini or white mushrooms
- 3 tbsp dry white wine*
- 2 Tea spoons chopped garlic
- 2 tbsp chopped parsley
- Season salt and pepper
- Pinch of red pepper flakes, optional
- Clean the mushrooms with a damp paper towel to remove dirt or debris. Cut the ends of the stems as desired.
- Heat butter and extra virgin olive oil in a large pan or pan over medium-high heat. Add the onion and saute until tender, about 3 minutes.
- Add the mushrooms and let them cook for about 4 to 5 minutes until they are golden brown.
- Inject the dry white wine and scrape any browned pieces off the bottom of the pan. Let it cook for 2 minutes or until the pan juices are reduced a little.
- Add the garlic and 1 tablespoon of parsley to the pan and stir for about 30 seconds until it smells. Season with salt and pepper. Add a pinch of red pepper flakes and stir. Garnish with the remaining parsley and serve warm. Enjoy!
* You can use a good white wine or chicken or vegetable broth to degrease the pan.
Keywords: Garlic mushrooms, white button, side dish
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