Cream Sausage Tortellini Soup | The recipe critic : FOOD

Creamy sausage tortellini soup is a thick and creamy soup base with chunks of cooked pork sausage, crispy carrots, buttered cabbage and three tortellini cheese pasta, which are cooked in a smooth and rich tomato sauce. This soup will immediately become a favorite!

Winter soup is my favorite and this soup has all the flavors! If you love tortellini as much as I do, try this creamy slow cooker chicken tortellini soup, the creamy Tuscan garlic tortellini soup, or the slow cooker chicken tortellini soup.

Creamy sausage tortelli soup in a pot

Creamy sausage tortellini soup

Thick, rich and smooth soup warms you up this winter season.

The ground pork sausage is cooked in advance with the carrots and onions, which they mix immediately.

Season with garlic and Italian spice.

Next, make a roux and thicken the sauce with a few ingredients that have flavor and a thick texture.

Finally, add a strong cream with the three cheese tortellini for a rich and smooth base.

This creamy sausage tortellini soup will have an instant taste.

It is full of all flavors and the longer it simmered, the more it improves the texture and taste.

Creamy sausage tortellini soup is a tried and true favorite and tastes AH-MAZING this winter season.

A tasty soup that warms you up in the winter months.

What you need to make cream sausage tortellini soup

Creamy sausage tortellini soup is easy to prepare and full of flavors.

It has everything you need, from meat, vegetables, and a creamy tomato base with tortellini pasta.

The perfect combination!

As the sausage tortellini soup cooks, the flavors build up and add so much to this soup.

So much taste makes this soup irresistible.

  • Minced pork sausage: cook prematurely.
  • carrots: chopped and cooked with the sausage.
  • Onion: small and chopped
  • Garlic: chopped
  • Italian spice: Seasoning for all flavors.
  • Flour: This will thicken your soup base.
  • Chicken soup: Aroma added and
  • Tomato paste: a tasty thickener.
  • Whipped cream: rich and creamy base.
  • Three cheese tortellini: Pasta with a cheesy mixture in every bite.
  • Kale: chopped and adds a butter-soft texture.
  • Salt and pepper: taste!

How to make cream sausage tortellini soup

One of my favorite soups is this sausage tortellini cream soup.

It's so easy to do and comes together simply and easily.

You can't go wrong if you cook this creamy sausage tortellini soup on the stove.

With just a few simple steps, you can get the tastiest tortellini cream soup.

Your family will definitely like this this winter season.

  • Cooking meat and frying vegetables: Add the sausage in a large saucepan over medium heat. Boil and crumble until browned, take out and set aside on a plate. Add the carrots and onions and fry them tenderly. Add garlic and Italian seasoning and fry for a minute more.
  • Add flour and remaining ingredients: Add the flour to the vegetables and pour chicken broth into it. Add tomato paste and stir. Add the cream and tortellini and let simmer for about 7 minutes until the tortellini is cooked. Place in the kale before serving and season with salt and pepper.

Cook Sauste Tortellini Soup step by step

Variations of cream sausage tortellini soup

Creamy sausage tortellini soup is literally my favorite!

The rich, powerful flavors in a creamy, rich tomato base with additional vegetables, meat and pasta!

You can't go wrong and the combination is out of the park, good!

Here are some variations to help you make it your own.

  • Meat: Change your meat if you prefer turkey sausage, chicken cubes, or minced meat if you don't have a sausage.
  • Cream: Cream is best, but if you're looking for a lighter side, try half and half.
  • Vegetables: add into pieces of potatoes, mushrooms, zucchini or even peppers.
  • tortellini: There are a few other varieties of tortellini or even ravioli that work great too.
  • Chicken soup: For other flavors, try beef broth or vegetable broth.
  • Tomato paste: A can of tomato sauce will also help thicken and refine the aroma.
  • Kale: turn it off for spinach if you prefer.
  • Wort: If you don't have an Italian spice, mix rosemary, oregano, thyme, and basil.
  • Non dairy: Swap the cheese tortellini for a regular pasta like bowtie or penne and use Greek yogurt or almond milk as a thickener. It won't be the same thickness and the taste will change, but this will result in a dairy-free tortellini soup.
  • Gluten free: Omit tortellini pasta and replace with gluten-free pasta. Replace the flour with gluten-free flour.

Tips for making cream sausage tortellini soup

Add some spice, use frozen ingredients, or do this in a slow cooker.

These tips are easy to use and offer great ideas for making a more delicious and complete sausage tortellini soup.

  • For a spicier soup, use a hot Italian sausage or add red pepper flakes (1/4 teaspoon at the beginning) to the soup.
  • Fresh or frozen tortellini will go well with the soup. Fresh soup is best and cooks faster. Add a little extra time boiling with frozen tortellini.
  • Make this soup in advance by preparing and slicing the carrots and onions and cooking the sausage.
  • Use a slow cooker to cook and keep warm. Just cook the sausage and vegetables and sauté them. Add them all to the slow cooker, which omits the three cheese tortellini. When you're done, add your tortellini until they're soft and tender, and then serve.

Creamy sausage tortelli soup in a bowl with a dipper

Save the creamy sausage tortellini soup

This sausage tortellini soup is so good and frozen.

When the soup sits together in a ziplock bag or an airtight container, the flavors continue to grow and give more flavor.

Creamy sausage tortellini soup is the best of the best with a lot of taste.

Comforting and aromatic! It will be a real hit this winter season.

Simply follow the instructions below to learn how to properly and optimally store your tortellini cream soup for what you hope for.

  • Prepare creamy sausage tortellini soup: Prepare and prepare the creamy sausage tortellini soup before leaving out the tortellini pasta. Occasionally, leave the stove to stir gently until ready to serve, then add the tortellini pasta to cook it gently.
  • Storage in Fridge: Boil the creamy sausage tortellini soup and leave out the tortellini noodles if you don't serve them. After cooling completely, put in a ziplock bag or an airtight container and store in the refrigerator for 3 to 4 days.
  • Can you freeze cream sausage tortellini soup? This soup is great frozen. It is best to leave out the tortellini pasta if you know you are freezing them prematurely. Tortellini can be frozen in the soup, just know that tortellini pasta will soften. Cool the sausage tortellini soup completely and place in a ziplock bag. Place it flat in the freezer for up to 1 month.
  • Warm up the creamy sausage Tortellini Soup: You can either thaw your sausage tortellini soup in the fridge overnight or just put your ziplock bag in a bowl of water and let it thaw. Once thawed or taken out of the refrigerator, simply add the soup to the stove or slow cooker. If you omit the tortellini, this is a great time to add it again and let it cook for a few minutes before serving.

Delicious soup recipes

Creamy sausage tortelli soup in a bowl

Creamy sausage tortellini soup

preparation time 15 protocol

cooking time 20 protocol

total time 35 protocol

author Alyssa rivers

portions 8th People

Creamy sausage tortellini soup is a thick and creamy soup base with chunks of cooked pork sausage, crispy carrots, buttered cabbage and three tortellini cheese pasta, which are cooked in a smooth and rich tomato sauce. This soup will immediately become a favorite!

  • 1 lb Minced pork sausage
  • 1 Cup carrots chopped
  • 1 small onion chopped
  • 3 cloves garlic chopped
  • 1 tablespoon Italian spice
  • 1.4 Cup Flour
  • 6 cups chicken soup
  • 1 6 ounce can tomato paste
  • 1 Cup whipped cream
  • 1 9 ounce Package of three cheese tortellini
  • 3 cups Kale chopped
  • Season salt and pepper

nutritional information

Creamy sausage tortellini soup

Amount per serving

calories 456 Calories from fat 270

% Daily value *

fat 30 g46%

Saturated fat 13g65%

cholesterol 95 mg32%

sodium 1388 mg58%

potassium 762 mg22%

carbohydrates 30 g10%

Fiber 3g12%

Sugar 5g6%

protein 18g36%

Vitamin A 6052IU121%

vitamin C 51 mg62%

calcium 152 mg15%

iron 3 mg17%

* Daily percentages are based on a 2000 calorie diet.

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