If you're a homesteader, preserving the foods you grow and harvest is extremely important. Conserved foods can help ensure you have plenty of supplies in winter when your homestead is likely to be less productive.
While food preservation techniques such as root cellar, preserves and smoking are popular storage options for the food you harvested or hunted, another less common food is egg powder.
If you have a herd of chickens, you can make a safe, high-protein food that will last for years, be delicious, and are great for bartering with your neighbors and other residents.
So if you want to learn a traditional and very effective food preservation technique, this article will show you how to make your own egg powder step by step!
Egg powder, from the beloved storage food to the staple food of World War II
Powdered eggs, sometimes referred to as dried eggs, have been widely used for more than a century. Because a container of egg powder is so light and compact, it has become a hugely popular camp food.
Hunters and fishing camps relied on foods such as egg powder and dried meat to feed their customers as they made trips to the more remote areas of the United States.
Because they were so light and nutritious, it did not take long for governments to recognize the benefits of egg powder.
During the Second World War, when food was an important commodity that governments closely controlled, the powdered eggs were largely adapted. In the United Kingdom, dried eggs imported from the United States were widely distributed through the Ministry's food allocation systems, partly due to the lack of fresh eggs.
While not as popular as the farm's fresh eggs, they undoubtedly helped feed the civilian population in the UK so they could continue to fight the Axis and win World War II.
In the years after the war, egg powder came out of fashion. No doubt people were happy to be free from the ration system, and the end of the war also coincided with the beginning of mass production of poultry. Over the years, fresh eggs were mass-produced, cheap and widespread, and egg powder slowly faded in the dark.
However, home residents continue to discover old skills and crafts that have become lost or opaque, and are using them in the 21st century. Interest in both home improvement and preparation has led many people to take a second look at egg powder. Many people now even buy large amounts of egg powder to make sure they have enough protein at all times.
However, as easy as it gets Order a tin or pouch of eggs in powder form onlineIt is often more practical and satisfying to do it yourself.
Maybe it's time to try some powdered eggs in your homestead. After all, this preserved food is ideal for economical, sustainable and affordable housing on the farm.
If you are a prepper, powdered eggs are also a good choice for emergencies or survival situations. Here are some of the benefits of making and using eggs in powder form.
- While fresh eggs can be delicious, they do not stay fresh for long. Eggs in powder form On the other hand, when stored in airtight containers in cool storage areas, may take for years,
- If your homestead is in a cold weather climate, your chickens may not be productive all winter; Here in New England even my toughest chickens in cold weather slow down the egg-laying in the colder seasons considerably. Preparing eggs in powder form during the summer months when the eggs are laid will help Have a solid supply of eggs for breakfast and baking all year round,
- Powdered eggs are also easier to store when space is a problemor you are hiking and want to travel easily. A dozen fresh eggs take about 30 cubic meters of space. Their powdery equivalent, however, requires only about 22 cubic inches.
- The drying processwhich we will discuss later, Helps kill bacteria This could possibly have contaminated eggs during handling and shipping.
- Egg powder is also available extremely nutritious, One tablespoon of egg powder – that corresponds to a whole egg – contains over 5 grams of proteinand other essential vitamins and minerals.
After learning a bit about the history and benefits of powdered eggs, we'll look at how to make them on your farm.
Equipment and ingredients
Preparing eggs in powder form is surprisingly easy, but you need some basic equipment, including:
- Mixer. Each standard mixer is sufficient; You only use the blender to mix your eggs and then grind the dried eggs to a fine powder so you do not have to exercise much! If you wish, you can use a whisk and a mixing bowl for both steps. However, a blender or food processor mixes your raw eggs much more thoroughly and turns the dried eggs into a fine powder.
- Dehydrator. You need a dehydrator to actually dry your eggs. While you can use a standard oven to dry, a dehydrator is much more effective and even. In addition, your dehydrator can do many other important and tasty food preservation tasks. Therefore, it is a good tool if you have it on a homestead. Your dehydrator needs solid trays so you can spread your mixed raw eggs that you can access. These are the same types of shells used to make fruit leather.
- Large mixing bowl. You need a big mixing bowl In addition, you want to open your eggs in a bowl so you can easily remove stray egg shells or other contaminants that mix with them.
- Camp. You will need something to store your eggs in powder form once you have made them. If you plan to consume them relatively quickly, simple plastic closure bags or containers may suffice. However, if you intend to store your egg powder for months or years, you will need to use more sophisticated procedures to make sure it is packaged airtight. We will discuss powder storage options later for you.
- Ladle or spoon. You will use a trowel or spoon to gently pass the eggs from the blender to the bowls.
- Eggs! Of course, to prepare eggs in powder form, you will first need fresh eggs. This special recipe requires two dozen fresh eggs.
Powdered eggs recipe
Large mixing bowl
Ladle or spoon
Prepare your equipment.
As always, you want to make sure that the devices you want to use are as clean as possible. Finally, you are working with a food that will prepare you for potential long-term storage. Wash and disinfect your dehydrator, dehydrator cups, blender, and any trays or utensils you expect to use.
Prepare your eggs.
Try to get the freshest eggs you can get for this recipe. Ideally, you should collect your eggs from your homestead and prepare your eggs in powder form as soon as possible. If you do not have enough chickens to quickly produce two dozen eggs, get some from a land or household companion or buy something at a local store. Wash any eggs that you have collected under warm water and wipe them off with a clean towel before proceeding to the next steps.
Crack your eggs into a large mixing bowl, egg yolk and everything. Make sure that no egg shells or other materials get into the bowl. In this case, use a fork to carefully pick out dirt and work the material along the side of the bowl. If you have a compost heap, you should collect all egg shells, smash them and then lay them on the pile. Once all two dozen eggs are in the mixing bowl, put them in your blender. Then thoroughly wash and dry your mixing bowl and set aside for later use.
Mix your eggs.
Once your eggs are in the blender, mix at medium speed for about two minutes. If you have a smaller mixer, you may need to mix them in two separate batches as the mixture fills with air and expands slightly as you mix. Once your eggs are completely mixed, you can put them in the drying racks.
Transfer the egg mixture to your drying racks.
I use a magic mill dehydrator, and this recipe requires that I use three to four drying racks, depending on the size of my eggs. Place your drying racks on a table or counter and place your mixer next to it. Carefully transfer the egg mixture with your ladle from the blender into the dry trays. Make sure that nothing is spilled during transfer and that the trays are not overfilled. Once each tray is filled, load the racks into your dehydrator. Make sure that you do not tip over a tray and spill the egg mixture everywhere. Wash and dry your blender as soon as you are done filling your mixture. You need it to process your dried eggs later to powder.
Dehydrate your egg mixture.
Once you have carefully loaded the egg mixture into your dehydrator, it is time to dry it out! Consult your dehydrator manual to determine exactly how long it takes to dehydrate your egg mixture. Here on our farm we use a magic mill dehydrator. I dry my egg mixture at a temperature of 149 degrees Fahrenheit in the dehydrator for about five to seven hours. However, every dehydrator brand is significantly different. Therefore, consult your guide or contact a trusted food preservation expert to determine the proper settings for the proper drying of your eggs.After your egg mixture has dried for the prescribed time, take it out and examine it. When completely dry, they should be slightly browned, cracked and brittle at the top. If the eggs appear moist or soft, put them back in the dehydrator to dry them. Once completely dried, gently scrape your eggs from each tray into your mixing bowl with a fork or a butter knife.
Render your dried eggs in powder
Once you have taken all the dried eggs from your blender into your mixing bowl, load them all into your blender. At medium setting, mix the dried eggs until a fine powder is obtained. Once mixing is complete, you can store or use your eggs in powder form!
Pack eggs in powder form and store
If you plan to use your egg powder relatively quickly, you can simply store it in a closable plastic bag in your fridge. However, if you intend to store egg powder for months or years, you should definitely take extra measures.
A great way to keep your egg powder safe in the long term is to use it a vacuuming machine to pack your eggs in an airtight plastic bag.
Once vacuum packed, store them in a cool, dry place away from direct sunlight. If you have opened one of your vacuum-packed egg powder bags, make sure you keep it in the refrigerator.
You can learn more about egg powder and food safety from the USDA website, There is also a great video showing how vacuum packaging is used for food preservation and storage, especially for powdered goods:
Cooking with eggs in powder form
Once you have enough powdered eggs on hand, you can use them for breakfast and for recipes that require eggs.
To cook your egg powder in scrambled eggs, one tablespoon of powder and two tablespoons of water equals about one egg. Just mix the egg powder and the water together, put it in a pan and cook the mixture over medium heat for a plate of scrambled eggs.
Here's a video showing how reconstituted eggs are cooked in a pan:
You can also use your egg powder instead of fresh eggs for recipes that require eggs, eg. B. cake. Just use the 1: 2 ratio of powder to water to add the appropriate amount of powder and water for a given recipe.
You also do NOT need to mix the egg powder and water before adding them to a specific recipe. Just put the right amount of egg powder and water into a mixing bowl and add the other ingredients required by the recipe so that you calculate the approximate amount of eggs the recipe requires.
If you are looking for innovative ways to conserve food in your homestead, you should definitely consider preparing eggs in powder form. Eggs in powder form are filled with protein and other nutrients and easy to prepare and store. Plus, they are absolutely delicious. So follow the instructions here and add some powdered eggs to your pantry today!
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