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Slow Cooker White Chicken Chili Recipe : FOOD

Serve hot from the crock pot for the day, for parties at the tailgate or after the pumpkin patch. Guests can add their own coverings at will. Then step back and watch the crowd get wild.

Would you like to prepare white chicken chili for a crowd? Click and drag the number next to "Portions" on the recipe card below to adjust the ingredients to match the number of feedings you have. The recipe does the math for you. As simple as that.

White Chicken Chili Ingredients:

  • Chicken. Boneless, skinless breasts are great, but you can also use fried chicken breasts. Just add the already cooked chicken to the slow cooker when adding the cream cheese.
  • Beans. Canned White Great Northern Beans (You'll need two 15 ounce cans for a recipe)
  • Corn. Frozen corn or fresh corn cut off the flask.
  • Potted green peppers. The Hatch brand makes delicious New Mexican mild chilies. These are easy to find and are sold in small doses. (However, if you do not find mild green chilies, use the same amount of Salsa Verde instead.)
  • Onion.
  • Garlic.
  • Oregano. Dried is good.
  • Chicken soup.
  • Ground cumin.
  • Chili powder.
  • Cayenne pepper. Do not worry, the cream cheese can withstand the heat.
  • Cream cheese. Or Neufchâtel cheese, which is not too different from cream cheese. Both are creamy, spicy, dense cheeses that melt into soups and stews like a dream.
  • Half and half.
  • Coriander. Optional, of course, especially if you hate coriander.
    Slow Cooker White Chicken Chili is a hearty one-pot wonder that's perfect for the fall. Provide a range of colorful, spicy toppings and let everyone serve you.

White chicken chili toppings:

  • Avocado.
  • Jalapenos.
  • Grated or chopped cheese,
  • Sour cream.
  • Chopped coriander.
  • Fritos. Or crispy corn tortilla strips.
  • Chopped tomatoes.
  • Pickled onions or shallots.

How to Make Slow Cooker White Chicken Chili:

How do you make white chicken chili creamy? A bit of cream cheese and a bit of half and half. It's not overboard, but it's delicious. For this chili, add the cream cheese and half and half later, a few minutes before serving, to make this chicken chili a little extra rich.

If you are looking for a healthy chicken chili recipe without cream cheese, just leave it out. For those who want, serve some sour cream next to the chili.

Incidentally, this manual does not contain any specific recipe quantities. It's just a simple guide. Take a look at the recipe card below for details!

  1. First, add the chicken, beans, corn, green chillies (with juice), onions and garlic to the slow cooker. Then add chicken broth, cumin, oregano and chili powder. Add salt, pepper and cayenne pepper if you like things a little spicy.
    Slow Cooker White Chicken Chili is a hearty one-pot wonder that's perfect for the fall. Provide a range of colorful, spicy toppings and let everyone serve you.
  2. That's basically it. Cover the crock pot and continue cooking LOW to the 8 hours or HIGH to the 3 to 4 hours,
  3. When done, take the chicken in a mixing bowl and chop it with a few forks. Put it back in the slow cooker.
  4. Then stir in the cream cheese in half. Sprinkle the coriander when you use it. Boil the chili HIGH for 15 minutes until the chilli thickens.
    Slow Cooker White Chicken Chili is a hearty one-pot wonder that's perfect for the fall. Provide a range of colorful, spicy toppings and let everyone serve you.
  5. To serve in bowls fill and cover with a selection of great things.

Instant Pot White Chicken Chili:

Electric pressure cookers are freehand, making White Chicken chili a breeze in less than an hour. Here is how:

  1. First put the chicken breast in the bottom of the instant pot and add the broth, corn, beans, spices, onions and garlic.
  2. Then cover with lid and close. Turn the valve to the "seal" position and cook it for 20 minutes with manual high pressure.
    After cooking, let the valve depressurize naturally for 10 minutes, then set it to "vent" to completely deflate the steam before opening the lid.
  3. Then put the chicken breast in a mixing bowl and tear with a few forks. Put the chicken back in the pressure cooker.
  4. Add half and half, cream cheese and cilantro, and stir until melted. The stove usually has a keep-warm function, which can further heat the chili.
    Slow Cooker White Chicken Chili is a hearty one-pot wonder that's perfect for the fall. Provide a range of colorful, spicy toppings and let everyone serve you.

Delicious ways to turn on Slow Cooker White Chicken Chili:

  • Rotel. Who says you can not eat white chicken chili with Rotel? Throw in a can of juice and everything.
  • Black beans. If you love black beans in chili then replace the white beans. It will taste the same.
  • Healthy White Chicken Paprika. Half the cream cheese and puree some of the beans to make the chilli on a creamy base without cream.
  • Salsa Verde. No chilies? No problem. Tomatillo-based salsa verde gives this recipe the right amount of acidity.

slow Cooker White Chicken Chili Recipe

No doubt a large bowl of homemade chili is one of the most delicious things, especially when it's cold outside. But even with the best chili recipe it is sometimes easy to get bored with minced meat, tomatoes and kidney beans.

course main course

kitchen American

keyword Chicken with chillies

preparation time 10 protocol

cooking time 3 Hours

total time 3 Hours 10 protocol

portions 9

calories 275kcal

  • 1 lb Chicken breast without bones and without skin trimmed from excess fat
  • 2 (15 ounces) can big northern beans drained and rinsed
  • 10 ounces frozen corn
  • 2 (4 ounces) cans mildly diced green chillies undrainiert
  • 1 yellow onion diced
  • 2 cloves Garlic, chopped
  • 3 cups chicken soup
  • 1 tsp cumin
  • 3.4 tsp oregano
  • 1.2 tsp chili powder
  • Salt and freshly ground black pepper
  • 1.4 tsp Cayenne pepper optional
  • 4 oz Cream cheese softens
  • 1.4 Cup half and half
  • 1.4 Cup chopped fresh coriander optional

To judge:

  • Sliced ​​avocado , Jalapeños, grated cheese, sour cream, chopped fresh coriander and / or tortilla strips.
  • Add chicken, beans, corn, green peppers and juice, onion and garlic to a slow cooker. Stir in chicken broth, cumin, oregano, chilli powder, 1 teaspoon salt, 1/2 teaspoon pepper and cayenne pepper (if used).

  • Cover and cook for 8 hours at LOW or 3-4 hours at HIGH. Take the chicken in a large mixing bowl, chop it up and put it back on the slow cooker.

  • Cream cheese in half and stir in coriander (if used). Cover and cook on HIGH for 15 minutes or until paprika is creamy and slightly thickened.

  • Stir until evenly combined and season to taste with salt and pepper. Serve with avocado, jalapeños, grated cheese, sour cream, chopped fresh cilantro and / or tortilla strips as desired.

calories: 275kcal

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