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Welcome to My life at homewhere we only brake for a minute to give an insight into the lives of gourmets we would like to get to know better. Take off your shoes and make yourself comfortable!


As much as I would have liked to start my career in the food industry, this was not the case. I worked on a job that I did not love did however, they have their advantages – every minute of work would be spent browsing through cookery books, cooking in the kitchen and watching food shows. I like to remember a vintage episode: Food Network's Throwdown with Bobby Flay was on (God, I loved Miriam and Stephanie so) and the "The science of sweets"Episode had challenged Bobby on the way to Boston the queen of sticky buns herself, Joanne Chang from Flour Bakery + Café,

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SOURCES: VEGGIENUMNUM FOOD52 THEBUTTY
SMITTENKITCHEN NOTWITHOUTSALT HOWSWEETEATS

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