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I love a good one Latke, I think of a good one Latke all year round: its crisp, ruffled edges; Its delicate, slightly salted interior. Its shiny, swoopy toppings made from equal parts of sour cream and apple sauce as well as a hefty splash of flaky salt and chopped chives – a matter of personal preference, to be sure.


A huge skill Latke who wins everything - plus 14 other Hanukkah recipes

A huge skill Latke who wins everything – plus 14 other Hanukkah recipes

But even I get tired, come in the night four or five of the Festival of Lights.

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SOURCES: VEGGIENUMNUM FOOD52 THEBUTTY
SMITTENKITCHEN NOTWITHOUTSALT HOWSWEETEATS

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