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What are the cookbooks that have has changed the way you cook? Those who have taught you something new about a technique or familiarized you with ingredients that you did not know you loved. Books with several pages of dog collars and floury thumb marks on the corners. The ones with recipes that you do almost weekly; that you serve with friends at every meeting; that you have learned everything except by heart. The ones that keep you in your collection forever.

Celia Sack, owner and buyer of San Francisco Omnivorous books about food, knows something about this kind of book – there are hundreds of them in their beautiful shop, both modern and old. And this weekend is her Celebrate 10 years Connecting home cooks with the books that inspire them. We recently talked to Celia about the best tip she has ever learned from a cookbook. the joys and challenges of your own small business; and the 10 most important cookbooks every home cook needs on their shelves.

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SOURCES: VEGGIENUMNUM FOOD52 THEBUTTY
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