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Whether it’s your very first time cooking a Thanksgiving turkey or you’re ready to roast your best bird yet, The Turkey Whisperer is here to help. We’ve gathered our all-time-favorite tips, tricks, and recipes to get the juices flowing—so listen closely…


This Thanksgiving, I’m hosting the family get-together for the first time, ever. And between buying Broadway tickets and booking hotels, I’ve also got bird on the brain. Should I buy and freeze now? Is it time to give spatchcocking a try? Do I want something classic and smothered with gravy? But rather than let my imagination fly away, I’m taking a deep breath and starting with something simple: the Judy Bird. Because if I’ve learned anything at Food52, it’s to always trust the Judy Bird.

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SOURCES: VEGGIENUMNUM FOOD52 THEBUTTY
SMITTENKITCHEN NOTWITHOUTSALT HOWSWEETEATS

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