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I'm not a fan of flies. Yes, it gets you faster from point A to point B than anything else, but it comes with tiresome security checks, carry-on luggage, overpriced food dishes, priority seating, shared armrests, screaming babies, turbulent turbulence … (I could go on.) I take a deep breath before each flight, podcasts, stress-eating snacks, and check to see if the goal has not changed. In short, I am a wreck.

When I saw Food52 Director of Social Media Kaitlin Bray Post that she has cracked the code in order to be able to fly comfortably, I had to know more. Here's what she had to say:

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SOURCES: VEGGIENUMNUM FOOD52 THEBUTTY
SMITTENKITCHEN NOTWITHOUTSALT HOWSWEETEATS

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