Our Baking Club has been taking care of Christina Tosis Momofuku Milk Bar all month. And as you might expect, there were muesli in desserts, complicated layer cakes and special ingredients in abundance, but Tosi knows how to keep bakery tasty and (fairly) simple too. Enter, bomb bombs.
If you are unfamiliar with this Milk Bar creation, bagel bombs are filled with bagels (stuffed with bacon and spring onions). The club members have also mixed and mixed the flavors. We have seen bagel bombs filled with cucumber and dill cheese; roasted garlic and onion jam fresh cheese; and a member took the idea and ran to create pumpkin cheesecake bagel bombs.
Even if you have not picked up a copy of the Momofuku Milk Bar, you can still join the Bagel Bonanza. We have compiled homemade bagel recipes, ideas for the basic changeover of your bagels with fresh cheese, and suggestions on how to get everything out of Bagels: